the Stanford Study

The (in)famous Stanford study that showed organic foods are no healthier than conventionally grown foods made me ashamed of my mother’s alma mater big time. Why?

1) Processed food mega-giant corporation Cargill was major funder

2) “More nutritious” was classifed as only “more vitamins” and as Mark Bittman takes the next logical step, “By which standard you can claim that, based on nutrients, Frosted Flakes are a better choice than an apple.”

3) Discussion of pesticides and antibiotics was incomplete – it’s not just what organic foods HAVE, it’s also what they DON’T HAVE

Mark Bittman sums it up nicely on his blog here: That Flawed Stanford Study.

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