How do we understand the two simultaneous news blurbs?
“40 percent of food in the United States today goes uneaten” ??
I’m in the midst of addressing these challenges and opportunities now – ideas & suggestions welcomed!
NPR has some good ideas:
1. Coffee Could Be Fuel Times Two: Researchers are teaming up with Starbucks Hong Kong and a nonprofit called The Climate Group to turn used coffee grounds and wasted bakery items into fertilizer, plastics and biofuels, according to Fast Company.
2. Gents, Start Your Bikes: Caleb Philips founded Boulder Food Rescue, a group that collects produce and packaged goods that grocery stores consider no longer “sellable” and bikes them to shelters, housing projects and at-risk community outlets. Since September 2011, BFR has rescued more than 128,000 pounds of nutritious food and transported most of that to feed those in need, according to NPR’s Participation Nation blog.
3. There’s An App For That: Students at Arizona State University are developing a mobile phone app called FlashFood designed to connect restaurants with excess food to community groups in need, according to the blog EarthTechling. And Love Food Hate Waste is a free app for iPhone and Android that offers hints, tips and recipe ideas to keep home cooks from trashing those squishy tomatoes too soon.
4. Follow That Squash: NPR’s Pam Fessler recently brought us this piece on how Wal-Mart and Feeding America have teamed up to get fresh but slightly imperfect fresh foods to the needy. And it’s got some pretty cool graphics, too, where you can follow an ear of corn and some yellow squash from farm to table.