It feels like spring is just around the corner! I know February can be one of the coldest months here, but the days are getting longer, the ground is soft, and today the air is warm. The first of February greeted us with highs of 65°F/18°C!
Tonight I made this phenomenal one-pot meal – Quinoa with Sweet Potatoes – from my new Moosewood Cookbook. The link sneakily doesn’t show quantities, but you get the idea – quinoa with sweet potatoes, spinach, currents, and toasted pine nuts. Delicious, nutritious and very filling!
Unfortunately, I still have to do the dishes!
P.S. Happy Anniversary Mom & Dad!