Yesterday… we celebrated Dan’s birthday with a deluxe cake of gelato-climbing vegan gummy bears (thanks mom & dad!). And Dan’s now sporting hobbit feet (thanks mum & papa). Yep, he got Vibram Five Fingers. Full review later. But for now blame it all on Born to Run. Five Finger propaganda? Perhaps, but an amazing book.
Today I finally got around to making a (modified version of) Smitten’s Kitchen’s Winter Panzanella. It took a while (cutting raw butternut squash is dang hard) but was delicious. Yum!
But tonight I’m just looking forward to curling up and sleeping like this: