Yes, it’s true, I’m now a gelaterista! Ok, so that’s probably not a real word but I do have a job in the real world at Pitango Gelato! Dan & I stumbled upon Pitango Thursday night and I started working there Saturday! I am crazy giddy over having landed such a fab job so quickly! I get to eat unlimited quantities of gelato while working and the company is top notch. The owner has researched every ingredient – all of which are organic. The pistachios we use grow wild in the volcanic soil of Mt. Etna, the raspberries are hand picked and local. The milk is from a Mennonite family farm, our t-shirts are American Apparel, all coffee is fair trade… It is so fantastic to work for a company that has business practices you can be proud of, not to mention a product that is flippin’ off the hook!
Seriously, taste and see that Pitango is good!